The Mexicans always seem to do it hotter, louder and now with more of a kick. If you thought you couldn't really improve or change salt then think again. From Mexico comes Tequila Worm Salt.
Known in Mexico as Sal de Gusano it is salt infused with chilli and agave worm.
No its not to drink with Tequila, just an idea, but it does add a bit more spice. You can however use it as a seasoning with a difference.
Worm Salt originates from early pre-hispanic settlers. It's now getting quite popular!
Has an intense smoky flavour and traditionally used in salads.
New weight 40 gm
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